By the chunk or by accenting each meal, cheese is being enjoyed in enormous amounts each year. And possibly the cheese with the greatest potential is Gorgonzola. This traditional cheese of Tuscany has recently entered the spotlight in the American culinary world. And now, Adventures of the Gorgonzola Bandit brings the secrets of this gourmet cheese to your kitchen. We will romance readers with a taste of Tuscany, humorous tales and illustrations of the Gorgonzola Bandit, and exquisitely appetizing recipes. The stories and recipes show that even just a hint of Gorgonzola can be a complement to everyone's favorite recipes, from creamy mashed potatoes to cheesecake.